/ck/ - Food & Cooking

Anonymous Fri Apr 9 05:27:35 2021 No.15914337 [View]
File: 878 KB, 2448x2004, one china.jpg [View same] [iqdb] [saucenao] [google]

>>15914258
It's not very astringent to start off. Really different from assam despite being a hybrid. The aroma is like a lady's vagina. Starting to get watery after around 7 infusions, finally there's some tannins after all.
I'm gongfuing this right now because he wrote "not best for western style" but he also defines that as 1 minute steeps. Fuck this guy, tomorrow I western steep.
>>15914276
This is the first I tried. Good first impression so I will try more. It actually looks exactly like Chinese tea, not rolled like their oolongs.

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/ck/ - Food & Cooking

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