/ck/ - Food & Cooking

>>19900728

I see fish and I eat it

>>18261308
If it's clotted the wound isn't open

>>18131269
> hot food makes your dick smaller

every single person on this board is considering buying 4chan pass

> Just use medium cheddar instead of sharp
It comes out equally clumpy either way.
> Don't overheat it
I didn't.
> Use an emulsifier like sodium citrate
Literally makes no difference whatsoever.
I'm 32 years old. Have a college degree in STEM. I've made things that are literally in space right now. But I have never made a successful nacho sauce. Please explain to me what I'm missing because apparently I'm too autistic for this shit.

I marinate and dehydrate cheap cuts of beef

>>16066080
>he thinks it's bait
case in point

ketchup is for children and homosexual men

so turmeric is really just gonna stain all my kitchen utensils yellow permanently, huh.

>buy frozen chicken wings for the first time
>read instructions: oven 450 for 30-40 mins flip half way
>follow instructions
>they come out so fucking soggy and watery with grey color
what the fuck bros what am I doing wrong?

shut up nerd

>>15573622
excuse me?

is it the ability to make tasty food?
mastered different styles of cooking?
ability to follow and nail any recipe?
creates their own dishes?
has a knack for knowing what flavors work together?

what is /ck/s thoughts on redbull as an energy drink?

>>15495096
>>15495109
>>15495142
>>15495210
soul not included

>more salt
>more butter
>more garlic
there you go, you're good at cooking

>add more butter, salt, garlic than the recipe calls for
>"OMG ANON YOU'RE SUCH A GOOD COOK!!!"
it's that easy folks

In my household we had a cake on your birthday and a candy-cane on xmas

>>15210311
groyper is nothing but 2015 slag

fuck off and die

Beef>Poultry>Pork>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Fish

>sauté onion
>"OMG ANON YOU'RE SO GOOD AT COOKING IT SMELLS SO GOOD"

How do I into pickled herring?