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/ck/ - Food & Cooking

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>> No.11847777 [View]
File: 818 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11847777

>>11843692
need your baker's percentages, OP. fwiw i don't think this spring is actually that great. did you use a dutch oven or incorporate steam into the oven in another way?

>> No.11779557 [View]
File: 818 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11779557

>>11779441
thanks buddy. how do you feel about sourdough bread?

>> No.11725272 [View]
File: 818 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11725272

>>11724943
haven't tried it — what kind of recipe are you using? sourdough or ADY? definitely do a longer autolyse, i think, regardless — it'll help hydrate whatever flours you're using and give you a more open crumb.

>> No.11593518 [View]
File: 824 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11593518

>>11593488
makes sense, thanks. if you don't mind me asking, what's your usual hydration % for a standard loaf?

>>11593500
thanks, anon.

>> No.11499509 [View]
File: 824 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11499509

>>11494868
hey man, great job but i suspect this loaf is pretty overproofed, which accounts for the very large holes at the top of the loaf, as opposed to more evenly distributed ones likes pic related.

>> No.11412574 [View]
File: 824 KB, 1224x1632, 10:28 emmer + oland crumb.jpg [View same] [iqdb] [saucenao] [google]
11412574

>>11412009
bread's the best

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