/ck/ - Food & Cooking

>>6025310
Most young or low quality pu'er will be like that, especially if it is a shu pu'er. What color was the liquid, or the leaves, If it was dark like in my first picture, it was probably shu. I also had that problem with pu'er, but then I tried some sheng. You can still get sheng with strange/uncommon tastes and aromas, but they are generally a lot lighter. Only downside is that they are more expensive.