/ck/ - Food & Cooking

>>9019545
I bought a traditional 10 liter all copper alembic online.

I distil in my room on a hotplate. For the cooling I use a big plastic bucket of water and an aquarium pump to pump it to the copper cooling bucket and and let it flow back through two pieces of garden hose. That way I don't need to occupy one of the taps in the house. When dismantled the whole setup fits easily into an average moving box.

Lately I've been making batches of sugar shine and filtering it through activated charcoal. It tastes like those fancy €30 a bottle vodkas, if not better, and costs me less than €1 a bottle. I've also made apple brandy from store bought apple juice that was very nice.

I just set it up on my desk. I shitpost while I make liquor. It's very comfy.