/ck/ - Food & Cooking

>>13883054
Me, every single night, four 8% 24 oz natty daddies a night since october 2019

>>10874822
Dr Fitzpatrick also analysed the bird feed and found that it contained high levels of phytoestrogens, especially genistein. When the Jameses discontinued using soy-based feed, the flock gradually returned to normal breeding habits and behaviour. The Jameses embarked on a private crusade to warn the public and government officials about toxins in soy foods, particularly the endocrine-disrupting isoflavones, genistein and diadzen. Protein Technology International received their material in 1994. In 1991, Japanese researchers reported that consumption of as little as 30 grams or two tablespoons of soybeans per day for only one month resulted in a significant increase in thyroid-stimulating hormone.49 Diffuse goitre and hypothyroidism appeared in some of the subjects and many complained of constipation, fatigue and lethargy, even though their intake of iodine was

adequate. In 1997, researchers from the FDA’s National Center for Toxicological Research made the embarrassing discovery that the goitrogenic components of soy were the very same isoflavones.50
47. Woodhams, D.J., “Phytoestrogens and parrots: The anatomy of an investigation”, Proceedings of the Nutrition Society of New Zealand (1995) 20:22-30.
48. Matrone, G. et al., “Effect of Genistin on Growth and Development of the Male Mouse”, Journal of Nutrition (1956) 235-240.
49. Ishizuki, Y. et al., “The effects on the thyroid gland of soybeans administered experimentally in healthy subjects”, Nippon Naibunpi Gakkai Zasshi (1991) 767:622-629.
50. Divi, R.L. et al., “Anti-thyroid isoflavones from the soybean”, Biochemical Pharmacology (1997) 54:1087-1096.

https://www.psychologytoday.com/intl/blog/naughty-nutrition/201210/soy-and-seizures-0?collection=108494
https://geoscience.net/research/002/921/002921702.php
https://academic.oup.com/jn/article-abstract/59/2/235/4776316?redirectedFrom=PDF
https://www.ncbi.nlm.nih.gov/pubmed/1868922

>>10636083
Not at all true and what you said means nothing at all. Meat borne vitamins are the most easily absorbed by the body whereas in vegetables barring some extremely soluble ones tremendous portions of those nutrients pass through stool. You don't know shit, look up what you're talking about before becoming a zealot.

Very sad to see such a comment. There are plenty of pros to eating vegetables, virtually none for eating vegan when compared to pescitarian/vegetarian with animal biproducts. A vegan will also have more disadvantages nutritionally. No debatable.

I learned to cook for two years and have been excited to do the turkey and the helm this year.

My family decided to travel five hours to the side of our family who never visits us and is vegan so Im not fucking going. Ill eat alone.