/ck/ - Food & Cooking

This is now a Hoosier thread.

As a wise man from a thread not long ago said, the tenderloin is Indiana's.

>mfw the only redeeming quality my state has other than low taxation is pic related.
Anyone else live in a state or county or (European equivalent) with odd specialties?

In indiana we pound out a pork tenderloin and do a three stage breading and fry that shit. Put that shit between hamburger buns and eat it with mustard. It's a hoosier classic.

>>8103814
You're too late, Kraut.
We turned it into a burger long ago.

>>6563886
>>Wisconsin
>>Minnesota

fuk ya'll nothern midwesterners, Indiana up in this bitch, get rekd.