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/ck/ - Food & Cooking

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>> No.12388177 [View]
File: 215 KB, 700x395, sashimi-resized.jpg [View same] [iqdb] [saucenao] [google]
12388177

300 dollars now Gaijin

>> No.11766395 [View]
File: 215 KB, 700x395, 8694E73B-ADCF-44E9-A5E5-A7F98F27E746.jpg [View same] [iqdb] [saucenao] [google]
11766395

Can making sashimi be considered “cooking” even if you don’t apply any heat at all?

>> No.7210888 [View]
File: 209 KB, 700x395, sashimi-resized.jpg [View same] [iqdb] [saucenao] [google]
7210888

Is sashimi overrated?
Had the omakase at one of the top places in my non-flyover area, and it was mostly unremarkable. A fascinating experience but I'm not sure I'd get it again.
Note that I'd believe that I'm just a plebian, the weirdest thing I've eaten are either sweetbreads or foie gras. I've also had escargot, but those aren't that fancy.

>> No.7164346 [View]
File: 209 KB, 700x395, sashimi-resized.jpg [View same] [iqdb] [saucenao] [google]
7164346

Where do you go to get good fish that can be used for sashimi/nigiri? I've never seen this shit in any supermarket. Also, what are considered good prices?

>> No.6926574 [View]
File: 209 KB, 700x395, sashimi-resized.jpg [View same] [iqdb] [saucenao] [google]
6926574

>>6926557
IT'S FUCKING SASHIMI, YOU TWAT

>> No.5715794 [View]
File: 209 KB, 700x395, why.jpg [View same] [iqdb] [saucenao] [google]
5715794

http://youtu.be/JGepBtBCuTY

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