/ck/ - Food & Cooking

Cook the meat on high to dry the outside and can develop some browning not like that shite in pic.
Put a tiny tiny squeeze of tomato paste and mix it in to coat after sufficiently browned. Brown the tomato paste a little to develop flavour.
Deglaze with wine, vinegar, stock or water. Smoked paprika and plenty of salt and pepper.
I use lean lean game sausage meat for this shit and it’s not that hard.