/ck/ - Food & Cooking

>>12677170
>for a couple weeks
Ugh. That's a long time.I used to run a top ten guild and quit around level 80ish when my move created a shitty internet situation without T1 availability. I moved onto the coast of Florida at the far end of a cul-de-sac on a seawall, just not dense enough for them to care enough to bring the fiber down the street.

Load up the freezer with easy and quick items that you can make ahead, like squares of pasta casseroles like lasagna or stuffed shells, mac n cheese with ham and squash, chicken enchiladas (microwave thick items on 50% covered, with rest time). Curries like pork vindaloo or thai red curry cooked with lots of veggies like butternut squash, peppers, eggplant, corn, green beans, are all-in-one dinners you can microwave a steam-in-bag brown rice to serve with. Think about freezing your individual portions in containers that are already garnished inside with cilantro, basil, lime zest, toasted nuts, etc. Scotch eggs are delicious cold or hot and yummy at any time of day.

Jimmy Dean pancake wrapped sausage on a stick, or microwaveable frozen bagels to toast. Nuke a bowl of instant grits, top with raw egg or two, stir once, nuke, add frozen precooked sausage patty and cheddar on top, and enjoy a bite at a time (stays hot a long time).
Frozen pretzel bites, 30 seconds nuke, Colmans hot mustard, cold beer.
Goya cuban tamales, microwave 1 minute, remove from sleeve, hit with splash of cholula on top. Cozy cornmeal and salty pork to enjoy with a fork.
Frozen and thawed chicken shreds, pulled pork, taco meat/steak and peppers, can quickly fill a toasted bun or go into a wrap tortilla or flatout with seasoned cream cheese and a handful of arugula or carrot shreds. Avocado dressing, etc. Can prep ahead 2 sandwiches at once and roll in plastic wrap. Alexia makes an excellent elote frozen street corn that morphs basic meat or canned beans and brown rice into a fully flavored and sauced burrito filling or rice bowl.