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/ck/ - Food & Cooking

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>> No.10711222 [View]
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10711222

Made rice. I use Jasmine rice because I like it for many dishes. Washed it 4 times to remove as much starch as possible. Pics probably bad, but the rice was good and fluffy and separated easily.

>>10711184
Black bean chili sauce is based. Always throw it in a hot wok by itself at the start and stir fry for a few to really bring out the flavor.

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