[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.4870318 [View]
File: 80 KB, 580x614, 1357549954904.jpg [View same] [iqdb] [saucenao] [google]
4870318

importante

>> No.4176373 [View]
File: 80 KB, 580x614, 1357549954904.jpg [View same] [iqdb] [saucenao] [google]
4176373

Its my birthday today, and im preparing stuff to be laid out for my guests. Doing Vodka jelly, and I did not really give it much thought and just dumped a glass of voddy into the Jelly.

I left it overnight and it did not exactly harden, luckily I bought some spare.

So the question is, how do I get Jelly (that stuff you get that you pour boiling water into) to harden with vodka in it. preferably to be done in 4 hours time :P

Any other party fare ideas would be greatly appreciated!!

>> No.4131234 [View]
File: 80 KB, 580x614, Fk17i.jpg [View same] [iqdb] [saucenao] [google]
4131234

Hey /ck/

I see so many threads on beverage here full of jackasses who don't know shit about what they're talking about. in b4 welcome to 4chan

so, I'm here to answer any questions you have about anything concerning beverage.

Credentials:
Level 1 Court of Master Sommeliers
Certified Cicerone.
5+ Years Restaurant Experience behind bars + creating wine/beer/cocktail lists.
Spirits are another primary focus of mine; mainly whiskeys, rums and gins. All vodka is bullshit.

So, I'd love to help you all out, if you want some help that is.

Cheers.

Navigation
View posts[+24][+48][+96]