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/ck/ - Food & Cooking

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>> No.13140251 [View]
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13140251

>>13137625
They probably taste comparable, but as someone who eats a lot of flowers I highly doubt that two completely different genuses taste truly identical.

Also, this is the board where people are insisting that Aunt Jemima tastes identical to maple syrup so it's hard not to take everything with a grain of salt.

>> No.13013337 [View]
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13013337

>>13012835
You're missing out!

>> No.12990360 [View]
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12990360

>>12985495
I eat extremely spicy foods (casually much on ghost peppers with supper) and still feel I can taste many subtle flavours in many things and also greatly enjoy non spicy food. Though I have a very wide pallete and eat things others consider odd like weeds danelion, lambs quarters, oxalis etc. 44, been this way most of my life and my taste buds still seem pretty fine.

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