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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.17816134 [View]
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17816134

>> No.15221958 [View]
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15221958

Any good Christmas deals yet?

>> No.15048281 [View]
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15048281

>>15048272

>> No.12754777 [View]
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12754777

Meme knife guide

>> No.12317564 [View]
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12317564

>>12317478
The other knife thread is sinking so posting these here

>> No.11923303 [View]
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11923303

>>11923301

>> No.11916878 [View]
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11916878

>>11914447
>Is there any tier list, like on other boards?
Actually, yes there is. This is from a few years ago but is still relevant.

>> No.9217896 [View]
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9217896

>> No.8192012 [View]
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8192012

it was made by a tripfag so it must be true

>> No.7720451 [View]
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7720451

>> No.7485199 [View]
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>> No.6896327 [View]
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>> No.6854383 [View]
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6854383

>>6854139
Don't forget to get a cutting board. Wood is porous so don't leave them dirty and/or wet for long periods of time. Plastic retains knife cuts and wears down easily. It also dulls your knife faster.

Do you have knives already?

>> No.6754651 [View]
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6754651

This was posted a couple of years ago. Prices have increased.

>> No.6683041 [View]
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[ERROR]

In Japan. From Australia.

Want to buy a good chef knife since it's all too fucking expensive in Australia. What should I get? Going to Douguyasuji and tower knives in Osaka.

>> No.6480328 [View]
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6480328

>>6480238

>> No.5666027 [View]
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5666027

>>5666023
I did not know that. Apologies

>> No.5635013 [View]
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5635013

here ya go OP

>> No.5522284 [View]
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5522284

take this

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