/ck/ - Food & Cooking

100% 真正的塔巴斯科

I'm frying up some Spam for lunch and I need to know, what goes on the perfect Spamwich, /ck/?

>anyone a teppanyaki chef or know much about them?

See, I kinda have a dilemma. I recently got a job at a Benihana as a bartender and I was talking with my manager and it sounded like I could go into training as a teppan chef in the near future if that is what I wanted. Now the dilemma is do I want to be a chef or or stay a bartender.

Some background..I'm quite a new bartender but we are coming into our busy season and I should make pretty good money and I feel in the future a decent job will always be open to me. But if I decide to chef, it will be at least 3 months of training at, i assume, minimum wage. Also, I'm a pretty good cook and I like to cook in my free time, but I'm not sure that I love it enough to make a career out of. Also, I'm a very social person so the teppan chef appeals to that in me. Also what is the career progression like as a teppan chef? Would it be fairly easy to transition into other cook/chef jobs?

To sum up, what would you choose to do?