/ck/ - Food & Cooking

>>8736352
Brie and any other mouldy cheeses are glorified cheeze whizz that just tasts progressivly more rotten and buttery the older the cheese gets.

Get yourself some well aged hard cheese. Maybe even one thats been salted allot like Pecorino Romano.
Shit even a Old Gouda or some Old Cheddar will do for starters.

I would start with something like Parmesan.
No not ground up rinds that have been raped by several dogs like picture related, but a propper block of Parmigiano Reggiano 24+months aged.
Just break it into little chunks and nibble on it.

Or idk some Gruyère if you want it to smell kinda potent as well.