/ck/ - Food & Cooking

>>19840704
the other is
>chleb oliwski z makiem
which is a proper bread. It's a local variety made from wheat and rye flour, usually sourdough(at least the good ones are). The one I like is with poppy seeds but it can also be had plain.
I grew up eating that stuff so I love it, but it might not be to everyone's taste. The crumb is pretty dense, but the bread is very flavorful and slightly salty, with a thick, chewy crust that has a rich taste, particularly if you choose one of the darker loaves.
Unfortunately most bakeries make a shitty version, but I finally found one that makes it exactly like the one I had from the bakery around the corner when I was growing up.