/ck/ - Food & Cooking

>>8687347
Have you ever owned cast iron? As long as you don't leave it out in the rain or run it through the dishwasher it's extremely low maintenance. I have a dirty pan sitting on the stove right now, I can show you how involved it is to clean it after use. I literally just run hot water over it and use a scraper and a nylon brush to get whatever out, then you just dry it off with a towel and lightly oil it. Hell, you hardly have to oil it.

Actually here's two of them I used to make breakfast earlier. The BSR skillet on the left is full of old bacon grease. I'll clean it as I had said. The right one is a wagner griddle I always use for eggs. I don't even need to clean that one, I just wipe it off after I use it and it's done.