/ck/ - Food & Cooking

Anonymous Mon Aug 23 18:44:54 2021 No.16593186 [View]
File: 23 KB, 420x495, raw+milk[1].jpg [View same] [iqdb] [saucenao] [google]

Is there a point to using raw milk in cooking? Or will the heat destroy any good bacteria/enzymes? Should I keep a jug of raw milk for drinking/cold use, and a jug of pasteurized for cooking (to save money)?

>>	Raw Milk Anonymous Sat Jul 24 16:00:45 2021 No.16464517 [View] File: 23 KB, 420x495, raw+milk.jpg [View same] [iqdb] [saucenao] [google] Picked some up today at the Farmer's Market, what am I in for?

Raw Milk Anonymous Sat Jun 12 16:03:39 2021 No.16268495 [View]
File: 23 KB, 420x495, 075FAC27-B77B-4477-B59E-F83A2268966B.jpg [View same] [iqdb] [saucenao] [google]

How does it taste? Just occurred to me I’ve only ever consumed pasteurized milk. I’ve had really good unpasteurized fruit juices and “raw” cheese. I know it’s become more popular but I’ve still never heard of a significant amount of people getting sick. Almost seems like the same probability of getting food poisoning at any given restaurant. Also the older generation in my family grew up with raw milk

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/ck/ - Food & Cooking

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