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/ck/ - Food & Cooking

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>> No.15567706 [View]
File: 52 KB, 675x900, Bavarian-Beer-Cheese-Spread-Photo.jpg [View same] [iqdb] [saucenao] [google]
15567706

>>15567334
The stuff in the container is obatzda

>> No.10992493 [View]
File: 49 KB, 675x900, Bavarian-Beer-Cheese-Spread-Photo.jpg [View same] [iqdb] [saucenao] [google]
10992493

>>10992422
this is great and well loved in hesse, served with plenty of hard cider.
another specialty is Obatzda which is a bavarian cheese spread. Just going to copypaste wikipedia here, it's not something that's popular in my region so I can't offer a recipe.

It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter.

Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves, and ground caraway seeds may be used and some cream or cream cheese as well

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