/ck/ - Food & Cooking

>>18005214
reminds me, when i was in highschool me and a buddy wanted to robotrip, but the robotussin with the dxm was either only for sale for 18+ (we were like 16-17) or it was with a prescription so we couldnt get it

son all you need is a traeger

what yall finna grill

Whatcha fixin to grill son

>>17913392
son you need jesus

>>17822562
i wonder if there were ancient roman fellas who ate preserved sardines

>>17798159
unironically based

luv sardines me

i have ad blocker on and i always skip to the meat of the video and then skip it if the guy in the video is advertising personally. i also click on videos that either arent clickbait or are substantially less clickbaity than other videos in the search results.

i have literally never seen an advertisement on youtube in probably 10 years. the only time i knowingly financially supported a youtube video is when i bought chris bartoccis armorers guide for AR-15 rifles.

>>17712400
nah son, whatre you grilling

Wew boy I sure do love me a nice cold monster on a humid summer morning

>>17543599
its called soul, you wouldnt get it.

>>17543452
grilling on a cold day is based, my dad would grill when it snowed out

them shits give me heartburn like you wouldnt believe but theyre delicous

all about them deenz

Millet... now that was a grain.

>>14412193
I told you to just skin him, dumbass (>>14412110)

If you're going to listen to ONE person in this entire thread, listen to ME. I'm the most qualified person in this thread right now as far as wild gamebird goes, so just hear me out and disregard all the other faggots. I'M the big man you want to be talking to, yessiree.

*SIIIIIIIIIIIIIIIIIIPS*

>>13421307
You guys remember rage comics? They don't make memes like they used to

>food doesn't arrive in 60s
>calls the manager

>and a shake of cayenne!

>>11152849
>the trick to making ham
>*SIP*
>you gotta use 7up
>brown sugar
>*SIP*
>canned pine-
>*COUCH* *COUCH*
>*VAPE NOISE*
>apple
>put it all in the crockpot and turn it on low n' slow
>low n' slow
ends up tasting like pure salt despite only sweet "ingredients"