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/ck/ - Food & Cooking

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>> No.12381696 [View]
File: 197 KB, 1475x1600, chaource 3.jpg [View same] [iqdb] [saucenao] [google]
12381696

Chaource.

>> No.12093535 [View]
File: 197 KB, 1475x1600, chaource 3.jpg [View same] [iqdb] [saucenao] [google]
12093535

The end stage looks like this pic. As the goo spreads deeper, you ultimately end up with an almost liquid filling inside the tasty, slightly bitter rind.

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