/ck/ - Food & Cooking

today, i tried to make tantanmen noodles, i made chili oil from scatches for that.
for a first try, it was pretty gut, i thought the broth would be too thin, but the secret is that you add vinegar to the base of the soup ( along with sesame paste and chili oil ) so the soya milk in the bouillon thinken up.

and it's not too spicy, next time i'll make dan dan noodle