/ck/ - Food & Cooking

How wet should a dough be to avoid the bread getting dry after being in the oven while at the same time being workable with so you can actually shape it?

Do you prefer toasting your toaster toast in your frying pan with butter or inside your toaster toasting toast?

>put bread to rise on table
>rush out to outhouse to take a shit
>takes longer than usual
>come back
>cat is purring lying on top of it
how do i stop this from happening

Is there any better flatbread recipe than naan bread?

anyone ever made naan bread pizza before? does it work togetehr?

I'm a cutting weightlifter. God i miss the days of being able to eat bread. What i'd give to bake some tasty bread like lebanese bread, or naan bread with some curry...

What kind of food works with naan bread?

Hard baked breads with a crust keep longer in a colder climate. It Asia it doesn't matter as all bread left around goes stale regardless so traditional Asian breads like South/West Asian flatbreads and East Asian buns are just made & consumed straight away soft which is quicker.

That's it no pol crap. So the colder the ciimate the tougher the bread. It's noticeable in Britain as you move north from the soft fluffy farmhouse whitebreads of Southern England to harder denser traditional Northern English and Scottish breads. That's literally it. Probably the same in Mexico, the U.S. & Canada even with modern refrigeration.