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/ck/ - Food & Cooking

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>> No.7691719 [View]
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7691719

>>7691705
The way I see it, we're the 19th right now, tomorrow (20th) is included.

Bubbles, If I misinterpreted the way you said it, Seriously, please delay the closure for a day extra... I don't want any crap with votes to happen now and since this is the last round, there won't be any impact on future rounds.

So yeah, for what it's worth, I honestly believe the round ends tomorrow at midnight, not tonight. I really don't want this to fuck up the competition.

>> No.7500551 [View]
File: 78 KB, 719x720, 1327177779690.jpg [View same] [iqdb] [saucenao] [google]
7500551

>>7500531
I'd like to offer some perspective onto why I try to go really above the ''standard'':

I see it as an occasion to try new techniques or recipes beyond what I would normally do for myself and really push the limits of what I can do. For example, I've wanted to cook with dryice/liquid nitrogen for a long time, but never got to it, so the frozen theme kinda forced me to do it.

Personally, I'll be happy if I win of course, but that's really not why I go to such lengths.

>> No.5012213 [View]
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5012213

>>5012205
>honest rating
>doesnt explain or nuance his point in any way.
anon pls

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