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/ck/ - Food & Cooking

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>> No.11129030 [View]
File: 336 KB, 1920x1080, coq_au_vin.jpg [View same] [iqdb] [saucenao] [google]
11129030

>>11128601
just make coq a vin instead

>> No.10768356 [View]
File: 336 KB, 1920x1080, coq_au_vin.jpg [View same] [iqdb] [saucenao] [google]
10768356

>>10768271

k wont bother, thx brutha

>> No.9563692 [View]
File: 336 KB, 1920x1080, coq_au_vin.jpg [View same] [iqdb] [saucenao] [google]
9563692

>>9563674

I didn't even mention fresh herbs in my guy fieri pictured post, asshat. Fresh herbs are definitely *not* always the best choice. Take blends like herb de province, fucking amazing on fish and chicken. Can't get that kind of flavor from fresh alone.

Which, by the way, Trader Joe's is selling a bunch of for $4. Great deal if your TJ's isn't out already, it's seasonal for Fall.

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