/ck/ - Food & Cooking

>>	Anonymous Thu Jul 2 13:29:35 2020 No.14338304 [View] File: 167 KB, 658x541, willet rye.jpg [View same] [iqdb] [saucenao] [google] >>14338298 because they're rare and allocated and high quality only ever seen em on the shelf once

Anonymous Wed May 13 02:00:46 2020 No.14077026 [View]
File: 167 KB, 658x541, willet rye.jpg [View same] [iqdb] [saucenao] [google]

>>14076488
Agreed, especially since people still shy away from high-rye mashbills. If you ever get a chance to try it, I think george dickel BiB is another unique bourbon/Tennessee whiskey, get a very distinct peppery toasted orange peel. It's now my go-to for old fashioned.

Otherwise, these days I mostly drink rye anyway. Store near me put Knob Creek CS rye on allocation, which bummed me out. Nobody would ever buy it except me before.

>>	Anonymous Tue May 5 00:48:21 2020 No.14034251 [View] File: 167 KB, 658x541, willet rye.jpg [View same] [iqdb] [saucenao] [google] >>14034248 fuck forgot pic

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/ck/ - Food & Cooking

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