/ck/ - Food & Cooking

>>19467650
I use gusseted ziplock Mylar bags that can stand upright and stick them (with tea inside) in the cooler. This is what I already do but my two smaller coolers were getting full. The gallon sized bags can hold 2-3 standard cakes and I use the half gallon ones sometimes for smaller cakes/bricks/toucha. I have some larger bags as well that I have not tested yet. I like using Mylar because it keeps the different tea smells isolated and keeps things organized. Also most coolers don't seal as well as I would like on their own. For humidify I use 65% boveda packs. The reason I use the cooler is to help keep the temperature stable to avoid condensation. They also serve as a nice tub to keep all the bags together.