/ck/ - Food & Cooking

>>11024326
sunny side up
dont even flip them at all just crack em and turn up the heat
burnt on the bottom, undercooked gelatin on top
break the yolk and dip toast or potatoes in it

lotta tobasco, salt, pepper.
usually if I use a one egg skillet, sunny side up on top of a english muffin with either cheese or ham and a slice of jalapeno.
>everyone making fun of secret aardvark
I like it. I got it because of here and I went through 2 bottles really fast.
its no pic related but I love the vark. is it like monster here? advertising not so subtle?

Ive been there and I dont remember it at all
Local hot sauce thread. favorite hot sauce thread.

I know asians have hot sauces.

again let me post the GOAT since you people value heat more than taste.

>>9866514
its called penultimate dummy
quick unrelated question.
>are turkey legs a thing anywhere? like at the supermarket can you just pick up a turkey leg?

I just dont get why thats not a staple anywhere for bbqs or whatever. Was wondering if there was a region that actually did carry turkey legs in supermarkets.

/ck/ really makes me appreciate the affect of regionalism on food staples.
to the anon who suggested the secret aardvark hot sauce from portland. you were right bro. stuff is really flavorful and perfect amount of heat.

I know I spam this in the hot sauce threads but if youre ever in CA, between the bay area and LA aka the valley. pick up a bottle or 2 of Pepper Plant sauce. More flavor than heat. really is my favorite. oh and also ravens seasoning. but that's really much smaller and more local.

again if you live in CA try and find a bottle. you can get it from the southern bay area to bakersfield.

Fuck - Chipotle Tobasco
Kill - Tapatio/anything habanero
Marry - Pic related

I guess the pepper plant is a local thing. maybe just CA. I dont know. I've always wondered why no one ever mentions the goat hot sauce.
speaking of local hot sauces.
finally found a bottle of texas pete. its just Louisiana Crystal in a smaller bottle. not hating.