/ck/ - Food & Cooking

Anonymous Tue Jan 24 10:57:01 2023 No.18850384 [View]
File: 356 KB, 1500x1500, 91dgTZOPUwL.jpg [View same] [iqdb] [saucenao] [google]

I've got my hands on a Weber Q1000 gas grill. This thing only has one burner. Is there an easy way to create an indirect heat zone? Some people recommended putting a pan inside, but I guess it will heat up the same way as the griddles in the grill?

In my freezer are some big steakcuts (400–500 g), and I'll need indirect heat to make them the way I want them. Any recommendations?

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: