/ck/ - Food & Cooking

aw man i just found this competition
i'd love to have been a part of this, to make some use of the years slaving away in the world of fine dining.

maybe one of the contestants can cash in on this - when i saw eggs as the theme ingredient, i thought of making a chawan mushi that was on the menu where i worked. (sea urchin, scallop and shiitake)

shame there are no sea urchins available here atm, or i would make some myself.