/ck/ - Food & Cooking

>>17622822
Pickled japs? Anon, you can do better. Anything would work, even a humble poblano. But it's gotta be fresh.
>>17622834
Mm, you fucked up already. You should have taken all that out of there while lightly roasting the veggies in the oven, so you could make a roux with thag pork fat plus some butter. Then throw em in for a light sauteee then deglaze with a little stock. Picrel is my jambalaya, for reference, a little wet but it's good. Thickened up with toasted flour. Also, if you're using frozen seafood, I suggest a single filet of tilapia in there. Shores up the flavor more than shrimp alone, and it breaks up into little fibers so the small amount isn't a big deal.