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/ck/ - Food & Cooking

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>> No.14138448 [View]
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14138448

>>14125531
I come from southeastern New England, and I grew up on Greek pizza with Portuguese toppings. Chourico (not "chorizo") or linguica is a god-tier pizza topping. Pepperoni is fucking irrelevant here. Even most chain pizzerias used to stock chourico and linguica from local suppliers because it's so popular. I feel bad for people who have never tried this.

The other one is coffee milk, which is pretty contained to RI and southeastern MA. If I go to a breakfast place halfway to Boston, they already have no idea what it is.

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