/ck/ - Food & Cooking

Another pic, as I don’t think the first one really does the product justice. The thicker these are cut, the harder they will be, so keep your cuts as thin as you can, and the result will be perfectly crispy without being difficult to eat. I’m enjoying a few chips with some store bought pimento cheese, which was fairly unimpressive, and had a sweetness I don’t much care for. Luckily the extra punch of salt from the chips made it a little better. I plan on trying to make my own pimento dip next, and taking it to my family’s thanksgiving, along with a big basket of bagel chips of course.