/ck/ - Food & Cooking

>>3759807

To be more clear and dispel further doubt, you have to tell me how they weren't grilled despite owning a grill (let alone one that has chilis from the chili oil still stuck to the grill where the shrimp were) knowing that based on test runs with shrimp and scallops I couldn't get nice grill marks; had I chosen to sautee them I could have made them look *much* nicer. Initially I thought I didn't preheat the grill long enough which is why they didnt' have grill searing marks. Tonight I preheated the grill for 20min and had similar results. Instead of waiting for grill marks to develop, I took them off when they were cooked properly instead of ruining the food. Further, how/why are the shrimp tails charred? inb4 bic lighter

tl;dr "You chose not to grill to make your food look worse."