/ck/ - Food & Cooking

>>15098749
I'll be making the meal by myself, grandpa is basically dead (94), my mom is a menopausal bitch and my younger sister has no interest in cooking. Now that I think about it, I might spend thanksgiving with my dads side of the family to spite her.

holy fucking shit what kind of fustercluck is this? For once jannies should do their job and 404 this shit

>>13022794
WHO THE FUCK EVER CONSIDERS MAYO TO BE A REAL CONDEMINT? IF I WANTED STICKY WHITE SHIT ON MY SANDWICHES, I'D GO AND SCOOP IT OUT OF YOUR MOTHER. I HOPE YOU GOD FORSAKEN HEATHENS BURN IN HELL FOR DESICRATING THE PERFECTION THAT IS THE EGG!

>>9420687
Yeah pal you explain that to 30 Asians who can barely speak English every day.

>CWAHFIHH?
>we can either sell by the full sack for $1.49 per pound, or to your requested weight for $2.49 per pound
>ONE FORY NINH?
>yes, for the whole sack of 35 lbs., not one broken down to a smaller size, those are $2.49 per pound
>TWO FORY NINH? OH ONE FORY NINH?
>repeat for twenty minutes before they argue with the family, order, and then realize the price goes up after you spend five minutes breaking open a sack and scooping out the weight they wanted
>as they drag them to and from the cart repeatedly, crawfish juice drips all over the floor

>Poorfag
$14.53 per hour for a college McJob is good enough for me. I'm not rich, but I don't need to be living at home.

>>9421910
I have never met anyone in the 5 years I've worked in fish markets that didn't hate crawfish.

>closing up department
>someone slams on the counter and whistles like they're calling to a dog to get my attention
>it's 9:45 at night
>i'm covered in chemicals with my arm halfway down a drain, sanitizing the department
>shouting at me because all the equipment is running and the glass in the case is pulled up because i've sanitized it out
>"I'LL TAKE A HALF-SACK OF CRAWFISH"
>say no
>"WHY NOT"
>"we're closed, i'm sanitizing the department right now"
>"YOUR STORE CLOSES AT MIDNIGHT"
>"department hours are 8 AM to 8 PM
>"THAT'S BULLSHIT GET A MANAGER DOWN HERE RIGHT NOW"
>call down manager
>manager says no
>REEEEEEEEEEEE
>manager finally gives in
>I flat out say i'm not opening a sack
>manager tries to
>spills crawfish everywhere
>tried to scoop them up
>gives them to customer
>customer immediately complains about size and price
>"YOU JUST LOST A VALUABLE CUSTOMER, I'M GOING TO X"
>i'm stuck cleaning that shit up after blatantly violating OSHA regulations and selling crawfish off a chemical-coated floor
>find crawfish for weeks because those things can escape alcatraz
>customer files complaint on me