/ck/ - Food & Cooking

>>12038066
I kinda like the taste of whole grain breads but I started making them around 20-30% wholegrain because I also want that open crumb which should be easier with just bread flour.

>>12038094
I would love to share recipe but this was just experiment with spelt flour and I usually make all the breads by feel and measure the flour and water with cups. Yesterday I made my first bread and actually wrote down the recipe.
If it helps it’s 3:1 bread flour/whole spelt flour, 70% hydration (just by feel, it was maybe more) and for all my breads I use rye sourdough starter at 100% hydration, about 2-3 heaping tablespoons and some salt. Consider I am still amateur who just love bread so this is more like just my experience and not the recipe.

Thanks for your interest anons. I would definitely try your bread. All breads are beautiful.

>>11938694
Thanks. I highly recommend spelt flour. Gives the bread lovely nutty smell and taste and the texture was great as well. Fluffy, chewy and light crumb with nice semi-crunchy crust.

I made sourdough bread today.