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/ck/ - Food & Cooking

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>> No.13766680 [View]
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13766680

This was pretty much impromptu. Saw a discounted top sirloin at the store like an hour ago and figured this was the best way to prepare it immediately since I hadn't eaten today. Seared, rested, sliced then thrown in with the broccoli I was sautéing in butter and soi sauce. Was ok, top sirloin has those inedible bits and I think the broccoli didn't need me to salt it along with the sauce.

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