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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.18355416 [View]
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18355416

>>18353546
>vodka doesn't have carbs

>> No.17616220 [View]
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17616220

>>17609361
>not regularly consulting corn charts and diagrams

>> No.17516381 [View]
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17516381

>>17516141
tell us how you really feel though

>> No.17497048 [View]
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17497048

>saltine
>unsalted

>> No.16211351 [View]
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16211351

>>16205143
>boomer scared and confused by realisation that his interests will only continue to become less and less relevant and he will die alone and bitter, reminiscing about the good old days on his mongolian basket weaving forum that has and always will be a hub of societal rejects and losers
pathetic

>> No.15935188 [View]
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15935188

>buying spicy noodles when you don't like spice
help me understand what is wrong with you

>> No.15931932 [View]
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15931932

>>15931884
You mean you're a faggot?

>> No.15721010 [View]
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15721010

>>15719799
> I end up biting the bone too hard because I don't know exactly where it'll be
actual subhuman

>> No.14675379 [View]
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14675379

>>14668297
What's the most overrated dish, Chef Anon

>> No.14674581 [View]
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14674581

>>14674557
It's thicker than jizz dawg

>> No.13492944 [View]
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13492944

>>13490346

I used to think vegans COULD NOT be fat... But then I realized

1. Most vegans don't really eat a "whole foods" diet anyway... Like the OP guy, they are all into processed stuff, powders like matcha powder or pea protein powder, diet/sugarfree drinks, chocolates etc. You get a good idea by watching their "eat in a day" videos.

2. Even if they did eat whole foods, a plant based diet is so high in carbs and so lacking in nutrition that it might jink your insulin levels and make you fat.

>> No.13063102 [View]
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13063102

>>13061205
I am not convinced of this utility function statement

>> No.12761782 [View]
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12761782

>>12757190
That looks like ants tossed in parmesan cheese.

>> No.12231856 [View]
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12231856

>>12231123
>single tomato
What did they mean by this?

>> No.12195204 [View]
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12195204

>>12195194
>>12195197
Interesting...

>> No.12107877 [View]
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12107877

>>12107817
>salt 3 hours before cooking.

>> No.11970411 [View]
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11970411

>>11970408
Hmm... what's the fatty? You like eating like a pig kike fuck? You're a fag as well?

>> No.11716208 [View]
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11716208

>>11716204
Interesting...

>> No.11674153 [View]
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11674153

>>11674141
mmmm...yes.

>> No.11609014 [View]
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11609014

>>11609002
Let us review this dish.

>> No.11596059 [View]
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11596059

For me, its french onion.
I make a soup for every season.
Spring is lamb vegetable, with dumplings.
Summer is pork hock lentil.
Fall is potato and leek.
Winter is french onion with cherry.

I also make others, depends on what's on sale and what ever.

I make a lot of tomato soup during the summer from my tomato garden.

>> No.11570065 [View]
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11570065

>>11569859
What would happen if you microwaved a microwave while they were both on?

>> No.11460396 [View]
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11460396

How did people see at night before light was invented?

>> No.11358729 [View]
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11358729

>>11358726
>can't afford a $40 meal once a month

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