/ck/ - Food & Cooking

yes, very much so

it's right now just a waiting game, i'm going to make some actual food while the sediment which got past the filters separates.

I tasted some of the brine after it came through the filters
and it surprisingly, tasted very salty.

no, wait. I'm not retarded, I was just expecting it to be gross. Like still fairly contaminated
so it seems that I won't likely have to do much more processing to remove contaminants than letting the brine settle, perhaps running it through another filter would help with colour but i'm not too concerned about that.
there is a small amount of grittiness in the taste, it's tastes like the highest saline concentrated beach water in the world, likely from the calcium.

at this point I think all the anti-clumping agents should be removed, unless thats some of what is settling on the bottom, but I figure that to mostly be calcium.
I'm unsure what colour it'll be when this is done but i'm going to make some real food while this keeps working away