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/ck/ - Food & Cooking

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>> No.15436026 [View]
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15436026

>>15436010
Then we will add liquid. I used some beef broth and a half carton of leftover turkey stock from Thanksgiving that was waiting for this very moment in the back of my refrigerator. "But," you may ask, "isn't that from over two months ago?" Indeed it is, but like 95% of things in life it can be conquered with the smell test.

Next we will want a tangy bite and some tomato-y richness. Add premium ketchup to taste.

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