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/ck/ - Food & Cooking

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>> No.17973467 [View]
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17973467

>>17971154
I spend almost nothing when making my own meals, but the tradeoff is after a couple months the nutritional deficiencies start to take hold and I switch over to a professionally made meal with a more rounded assortment of ingredients e.g. moons over my hammy from Denny's, or a pizza.
When I'm not eating out the food I put together is retatdedly simple things I can handle the preparation of, like vienna sausage with campbell's condensed tomato soup, or scrambled eggs with chicken flavor maruchan instant noodles.
Just assmebling stuff like that is tiring enough and actually making full blown restaurant style meals would be way over the amount of effort I can summon up for food.
McDonald's is a good compromise between putting together a meal at home vs. spending on something more expensive from a restaurant. It's still pretty dirt cheap if you just get the sausage egg and cheese items at breakfast time or regular cheeseburgers when their lunch menu is in effect.

>> No.14304361 [View]
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14304361

>>14304321
The one lady with WHO who claimed that walked that comment back after everyone else said she was wrong.
https://www.statnews.com/2020/06/09/who-comments-asymptomatic-spread-covid-19/
>Atop World Health Organization official clarified on Tuesday that scientists have not determined yet how frequently people with asymptomatic cases of Covid-19 pass the disease on to others, a day after suggesting that such spread is “very rare.”
>The clarification comes after the WHO’s original comments incited strong pushback from outside public health experts, who suggested the agency had erred, or at least miscommunicated, when it said people who didn’t show symptoms were unlikely to spread the virus.
>Maria Van Kerkhove, the WHO’s technical lead on the Covid-19 pandemic, made it very clear Tuesday that the actual rates of asymptomatic transmission aren’t yet known.
>To some, it came across as if the WHO was suggesting that people without symptoms weren’t driving spread. Some studies, however, have estimated that people without symptoms (whether truly asymptomatic or presymptomatic) could be responsible for up to half of the spread, which is why the virus has been so difficult to contain. Isolating people who are sick, for example, does not prevent the possibility they already passed the virus on to others.
>“All of the best evidence suggests that people without symptoms can and do readily spread SARS-CoV-2, the virus that causes Covid-19. In fact, some evidence suggests that people may be most infectious in the days before they become symptomatic — that is, in the presymptomatic phase when they feel well, have no symptoms, but may be shedding substantial amounts of virus.”

>> No.14290347 [View]
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14290347

>>14289934
They can't. The fact you started by assuming the person followed the recipe "perfectly" reveals you're a lazy thinker who overestimates how much you're noticing as you attempt a task.

>> No.14283483 [View]
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14283483

>>14282649
Stop stuffing your face with way too many calories in food each day and you won't have to make diabetic substitutions like water in place of soda.
Reminder Coke has about as much sugar as an orange juice and you're a gullible faggot if you're afraid of it.

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