[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.18679968 [View]
File: 556 KB, 224x199, 315E1C68-0B1D-4B9A-8A3D-3789897953B2.gif [View same] [iqdb] [saucenao] [google]
18679968

>>18679508
Kek and fucking sperm

>> No.17897847 [View]
File: 557 KB, 224x199, 1555809376916.gif [View same] [iqdb] [saucenao] [google]
17897847

>>17897840
Im Russian

>> No.15183936 [View]
File: 557 KB, 224x199, 6845131.gif [View same] [iqdb] [saucenao] [google]
15183936

>>15183196
You're delusional. They're all scull and bones. Him being a nigger doesn't change a thing.

>> No.13970739 [View]
File: 557 KB, 224x199, 1555809376916.gif [View same] [iqdb] [saucenao] [google]
13970739

>>13970582
>>13968150
>soi rambo replying to himself

>> No.11689372 [View]
File: 557 KB, 224x199, ballert.gif [View same] [iqdb] [saucenao] [google]
11689372

>>11689362
>reee take more effort on 4chins or I call you stubid
>t. amerigoblin salty about beeing found out

>> No.10952925 [View]
File: 557 KB, 224x199, 1514391580456.gif [View same] [iqdb] [saucenao] [google]
10952925

>>10951973
it is a pretty tasty fish done right, but in order for it to be tasty and not dry you need to salt it pretty thoroughly and bring to room temp before hand

>> No.9994724 [View]
File: 557 KB, 224x199, 1514391580456.gif [View same] [iqdb] [saucenao] [google]
9994724

>>9994553
IKTF; I got 500g for 11 squids last year and burnt through it in just over a week... Wonderful taste in moka, espresso, and aero and blends beautifully,,,,
When did you guys realise you had a serious habit/obsession? I found myself with six single origins this morning and wanted to get more... Apparently kenyan masai, honduran cristobal, Viet caramel roast, brazil bourbon, colombian medellin med, and ethiope harare aren't enough...

>> No.9897157 [View]
File: 557 KB, 224x199, 1514391580456.gif [View same] [iqdb] [saucenao] [google]
9897157

>>9897042
I was watching it and found it a world apart from the bullshit we have here in the UK; proper well regarded chefs and a good sense of humour sets it well apart
>>9897057
allez cuisine!
>>9897133
I love the pork belly and sea urchin ones from Chen, but also the Sakai vs Gagnaire one (particularly as I met the latter a few weeks ago)
fyi, here's a site that hosts a bunch of episodes, with most dubbed
http://ironcheffans.info/wordpress/?page_id=21

Navigation
View posts[+24][+48][+96]