/ck/ - Food & Cooking

Anonymous Tue Aug 29 17:19:15 2017 No.9361850 [View]
File: 3.18 MB, 4048x3036, IMG_20170829_165756.jpg [View same] [iqdb] [saucenao] [google]

>>9361839
The first time I made biscotti it broke all over the damn place when I went to cut it after the first bake. The only thing that could've been more broken was my heart while it was happening.

This time I remembered a tip someone told me, to cover it with a wet towel while it cools a bit before cutting. Also tried using literally zero downward pressure with my serrated, just a light back and forth.

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/ck/ - Food & Cooking

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