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/ck/ - Food & Cooking

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>> No.19946441 [View]
File: 479 KB, 930x6222, dough.jpg [View same] [iqdb] [saucenao] [google]
19946441

>>19946406
i've noticed that if i don't start with enough flour it doesn't matter how much i keep adding in it will stay a sticky mess and at that point you just gotta scrape it off your hands and get it into a bowl to autolyse it

>> No.19327761 [View]
File: 479 KB, 930x6222, dough.jpg [View same] [iqdb] [saucenao] [google]
19327761

>>19310898
this is how i do it

>> No.19121942 [View]
File: 479 KB, 930x6222, dough.jpg [View same] [iqdb] [saucenao] [google]
19121942

>>19117564

>> No.18944106 [View]
File: 479 KB, 930x6222, dough.jpg [View same] [iqdb] [saucenao] [google]
18944106

>> No.18831149 [View]
File: 479 KB, 930x6222, dough.jpg [View same] [iqdb] [saucenao] [google]
18831149

>>18828151
fuck are you talking about? folding is the lest labor intensive way to make bread, kneading takes like 10min but folding it twice takes 30sec

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