/ck/ - Food & Cooking

>work at fine dining restaurant that has like 5 sous chefs because we run 3 separate services and also and independent banquet sous
>all of them are totally infighting because they all cant stop sucking their own dicks
>suddenly all of their schedules change so that they can get a more "complete picture of what everyone does"
>its been like that for a month
>the pm sous was now the am sous and hes a cool as shit country boy that as long as shits taken care of hes cool
>actual am chef and I had it out when I first started working there
>open animosity for the better part of 3 months
>went to exec chef about it
>hes chilled out since but you can tell hes just holding back
>always stepping on services throat with legitimately out of the way tasks
>theyre switching back tomorrow
>is also sunday brunch, or their most consistently busy service overall for the restaurant
>mfw