/ck/ - Food & Cooking

>>4430752
And the vertical. I was trying to be as authentic as possible. Apologies again for the state of my webcam.

For those who don't know, morcilla is a spanish version of black pudding. I was sure I took some more pictures of the making of that tapa, but they seem to have disappeared.

I wanted to serve it with some Estrella Damm for added authenticity, but the shops only had the awful San Miguel, so I plumped for a couple of bottles of Altenmünster Hopfig Herb instead. It was nice.