/ck/ - Food & Cooking

>>18798266
Yeah, I use to think so too.

They're doing a very prestigious check of the pizza by checking each criteria after carefully inspecting the pizza. The crust must have enough bounce, the cheese must be elastic enough, the pizza's circumference must be within 1 mm of the advertised length. If one or more of these criteria are not met, the worker will dispose of the failed pizza and have their manager cut on of their fingers as punishment for disrespecting the customer. Domino's pizza is incredibly serious business, and I wouldn't recommend anyone work there. I can't play the flute anymore thanks to Domino's.