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/ck/ - Food & Cooking

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>> No.10049137 [View]
File: 726 KB, 282x158, FDB799BA-B2A5-46C5-8537-0E6CCE3BEFA8.gif [View same] [iqdb] [saucenao] [google]
10049137

My buddy got a smoker recently and is kind of anal about it.
>makes ribs
>”no worries anon they’ll be done quickly, we can leave by 10:00 to go out”
>proceeds to check on them every twenty minutes and we end up leaving at like two am
They were pretty great, but I don’t have the dedication for that. I have the patience to wait eight hours for a meal, but is he just a sperg or is that how you have to do it all the time?
I can understand doing that if you’re hosting a party/grill n’ chill.
Is there some shit that I can just throw in there and leave? Because that’d be tight.
Otherwise my lazy ass should probably just use a crock pot.

>> No.10040619 [View]
File: 726 KB, 282x158, 33B28B87-C45A-4B47-9C6B-93AB742C9034.gif [View same] [iqdb] [saucenao] [google]
10040619

>>10040584
I really want to stop doing this but I go STRAIGHT into DTs/WDs if I stop. I want to do the HAMS beer taper but I know that this week is going to be rough on me, I doubt I can handle other people being crazy stressed if I’m not mentally limber myself. To be honest I’m a lot more socially capable than a lot of my friends and hardly ever do stupid shit, I’m just getting those phantom organ pains and they make me worried.

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