/ck/ - Food & Cooking

>hot sauce? Oh yeah, where is it on the Scoville scale? See, you really need to train yourself to be able to handle proper heat like myself. I've been an avid member of the hot sauce community for some years now so I'm trained to be able to withstand the proper hot sauces that you wouldnt be able to tolerate.

More like soy Robin amirite

>>16927282
>Frank's? Tabasco? Heh, aww that's cute...for me its Satan's arsecrack habanero heatdeath! Don't touch! This stuff is only for experienced hot sauce connoisseurs

>>16876675
This. This is why I hate soys with their extroverted fake personalities that revolve around black coffee, hot sauce, IPA etc.

>>16695876
>This is the good stuff, dude.- DON'T TOUCH!- The scovilles are dangerous to those untrained to handle the heat like me....
>*starts chewing and making exaggerated and forced facial expressions*
>*starts slamming a closed fist on the table as he makes fake pain noises*
>oh yeah, OH YEAH! THATS what I can hot saucerino!

>>16585125
>hot? Nope! I'm an experienced connoisseur of the scovilles so it takes more than that to make ME feel the heaterino!

>>16392230
That's a heckin' fiery collection you have there, good sir. I too am a long-term member of the hot sauce community, though I go for the really hardcore sauces for experienced hot sauce aficionados, if you know what I mean. Happy to give you some advice on handling the heat, if you need.

>>16343279
>more! MORE!

>excuse, my dear waitress, but might I perchance take a look at your hot sauce menu?
>...yes, "hot sauce menu." That is what I enquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
>*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perha some "Napalm Diarrhoea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "Apoclaypse Anus Melter Habanero sauce" will make it's debut...?
>Ah, the dilemma of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

>scovilles

>salty....smokey....almost a charcoal quality to it! The afternotes are arriving now...ah yes..mmm mossy granite with a hint of peat, or is that tar? It's a speysider so the pungency is perfectly balanced with the sweetness, that's a good heckin' whiskeyoni!

>>16190707
>make mine a 'PA bro

>>16066304
>>16066327
>>16066349
>>16066500
>>16066551
>>16067124
>>16068904
>>16069378
>>16069041
>milk and sugar? That ruins the coffee, bro. See, if you're an experienced coffee drinker like me with a mature sophisticated palette then you dont need sugar because you can detect the different bitterness of the various blends. That's how you enjoy coffee properly bro. I only drink a cup of the good stuff so I dont need to add blah blah blah blah blah blah blah

>>16055975
>well done? you just heckin' ruined a perfectly good steakerino bro!

>>16058727
>medium rare? You just heckin' ruined a perfectly good steakerino bro!

>>16008951
>>16008954
>>16008958
>arguing over a fictional bar in le sci-fi world

>>15904722
Found the québécois

>>15887457
you cant use liquid smoke no, youre literally missing out on all the actual reactions that make jerky

>Hot sauce? Oh yeah? Where is it on the Scoville scale? See, you really need to train yourself to be able to handle proper hot sauce otherwise you will pass out from the pain. I eat Maya Apocalypse Habanero Skull sauce, but then I'm an experienced hot sauce consumer.

Hot sauce? Oh yeah, Where is it on the Scoville scale? See, you really need to train yourself to be able to handle proper hot sauces otherwise you will pass out from the pain. I eat maya apocalypse habanero skull sauce, but then I'm an experienced hot sauce consumer.